Minimum Recommended Daily Allowance: 10-12 mg/day
Function:
Cause and effect:
Sources: Clams, mussels, oysters, green leafy vegetables, eggs, poultry, pumpkin seeds, most nuts, beans, pulses, and dark chocolate.
Reference:
The pocketnews
Function:
- To transport oxygen across the body via RBCs
Cause and effect:
- Low levels can lead to anaemia, weakness, change in colour of nails, depression, and inattentiveness.
- Excess iron causes the production of harmful free radicals and will also interfere with metabolism, causing damage to organs like the heart and liver.
- The body is able to regulate uptake of iron, so overdose is rare and usually only occurs when people take supplements.
- Iron from natural food sources, like the ones listed below, are considered safe and healthy.
- While iron is better absorbed from heme (meat) sources, non-heme (plant) iron is better regulated causing less damage to the body.
Sources: Clams, mussels, oysters, green leafy vegetables, eggs, poultry, pumpkin seeds, most nuts, beans, pulses, and dark chocolate.
Reference:
The pocketnews
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