A very simple and fast breakfast.
Ingredients:
2 x eggs
6 spoons of flour (all-purpose flour)
1 x apple (dice into small piece)
little of black sesame
Sugar
Butter
Steps:
1. Put butter on a pan, put the diced apple and some sugar (less than 1 tp). Stir fry for a while. Cover the pan for 1-2 min. Then, take them out.
2. Apply some butter on the surface of the pan, add the egg flour (containing eggs, flour and sugar). Move the pan to flatten the egg cake.
3. After that, add the diced apple and fold the egg into four.
4. Ready to serve.
Important tips:
The flour is best to make into flour paste with a little of water prior to adding into the eggs. Otherwise, it is very hard to dissolve smoothly in eggs directly.
Review:
Very satisfied with the combination taste of the diced apple + sesame crepe!
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